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The nature and climate in Lofoten has, for centuries, been great for drying stockfish. The fish stays within the drying racks for numerous months correct up right until it is definitely dry in Might/June.Within a saucepan spot the garlic, a handful of tablespoons of oil, the capers, the olives and the tomatoes Reduce in fifty percent. Cook for five
by Jonas Cho Walsgard (Bloomberg) Fish farmers will need for getting additional kroner out of each fish to deliver the following carry for the Oslo exchange’s finest-carrying out sector over the past five years.Stockfish used to be for people who couldn’t find the money for any superior. Now Børsen Spiseri in Svolvær would make stockfish dish